This Mid-Autumn, tradition meets a touch of modernity. 

Crafted in-house by Head Chef Ethan Tang, our limited-edition snowskin mooncakes blend time-honoured craftsmanship with bold, contemporary flavours. Discover the rich intensity of Mao Shan Wang Durian, the tropical allure of Cempedak, and the indulgent depth of Rum & Raisin, all elegantly presented for the modern connoisseur.

Enjoy 15% off for orders by 15 September.

Inspired by the legends of the moon, the stunning Moonlit Dessert Garden Box weaves together the mystique of the festival with a modern flair. Taro, sesame, rose and jackfruit come alive in delicate patisserie creations that honour the magic of the season and the joy of gathering under moonlit skies.

Enjoy 15% off for orders by 15 September.

Step into a refreshed afternoon delight, where tradition takes a playful twirl with innovation.

Tickle your taste buds with fanciful creations like the Hojicha Flowerpot, Foie Gras Mousse & Fig Bread, Rosette, Sous Vide Prawn bites and other delightful surprises.

Come sip, savour, and let your afternoon bloom with charm and flavour