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The Classic Buffet Reception ($64.31 nett per pax, 20-39 pax)
The Classic Buffet Reception ($64.31 nett per pax, 20-39 pax)
The Classic Buffet Reception ($64.31 nett per pax, 20-39 pax)
The Classic Buffet Reception ($64.31 nett per pax, 20-39 pax)
The Classic Buffet Reception ($64.31 nett per pax, 20-39 pax)
The Classic Buffet Reception ($64.31 nett per pax, 20-39 pax)
The Classic Buffet Reception ($64.31 nett per pax, 20-39 pax)
The Classic Buffet Reception ($64.31 nett per pax, 20-39 pax)
The Classic Buffet Reception ($64.31 nett per pax, 20-39 pax)
The Classic Buffet Reception ($64.31 nett per pax, 20-39 pax)
The Classic Buffet Reception ($64.31 nett per pax, 20-39 pax)
The Classic Buffet Reception ($64.31 nett per pax, 20-39 pax)
The Classic Buffet Reception ($64.31 nett per pax, 20-39 pax)

The Classic Buffet Reception ($64.31 nett per pax, 20-39 pax)

$1,286.20
Tax included. Shipping calculated at checkout.

Enjoy a well-rounded spread with our Classic Buffet Reception. Thoughtfully prepared to offer a balanced selection of flavors, this menu features an excellent variety of dishes crafted to complement your hosting occasion.

This selection includes 2 Starters, 3 Mains, 1 Side, 1 Dessert, and 1 Drink, priced at $64.31nett per person, with a minimum order of 20 pax required. 

Please see buffet menu selection and ordering details below.

After order, kindly include your dish selections:

  • In the notes during checkout or
  • Email us at hello@tablescape.sg or
  • WhatsApp us at +65 9008 6581

 

Buffet Reception Menu

Starters (choose 2):

Cold Starters

  • Cured Gravlax with Mixed Mesclun, Pine Nuts & Orange Lemon Vinaigrette
  • Classic Caesar with Crisp Romaine Lettuce, Boiled Egg, Crunchy Croutons, & Shaved Parmesan
  • Cobb Salad with Mixed Mesclun, Avocado, Crispy Bacon, Boiled Egg & Cherry Tomato
  • Seasonal Mixed Mesclun Salad (V)
  • Heirloom Roma Tomatoes with Bocconcini (V)
  • Thai Style Top Shell Salad
  • Indonesian Gado-Gado
  • Caramelized Sweet Potato with Japanese Pickles & Sesame (V)

Hot Starters

  • French Onion Soup
  • Roasted Pumpkin Soup
  • Creamy Duxelles Mushroom Soup
  • Double Boiled Sakura Chicken with Morel & Wolfberries

Mains (choose 3):

Chicken Mains

  • Roasted Chimichurri Chicken Leg
  • Slow Braised Chicken with Wild Mushrooms & Pearl Onions in Brown Jus
  • Oven Baked Chicken with Garlic & Rosemary
  • Herb Emperor Chicken with Dangui & Wolfberries
  • Wok Fried Kung Bao Chicken with Bell Peppers & Cashew Nuts
  • Thai Style Green Curry Chicken

Beef, Lamb, Duck Mains

  • Beef Bourguignon
  • Oven Roasted Beef Striploin in Sauce Au Poivre
  • Wok-Fried Tender Beef with Ginger & Spring Onion
  • Moroccan Lamb Stew - Additional 20 SGD Per Pax
  • Chef’s Signature Roast Duck

Seafood Mains

  • Pan Seared Salmon with Orange & Dill Butter Sauce
  • Pan Fried Seabass with Ginger Miso Cream
  • Steamed Barramundi in Shoyu, Ginger & Spring Onion
  • Pan Roasted Sambal Skate Fish on Banana Leave
  • Wok Fried Tiger Prawn with Dry Chili & Cashew Nut
  • Crispy Oatmeal Prawns with Fragrant Curry Leaves
  • Mixed Ocean Catch Tomato Stew
  • Creamy Butter Garlic Tuscan Shrimp

Sides (choose 1):

Classic Sides

  • Gratin of Eggplant & Cauliflower (V)
  • Oven Baked Mac & Cheese
  • Vegetable Lasagna (V)
  • Mixed Sauteed Seasonal Vegetables (V)
  • Buttered Broccolini with King Mushroom & Black Fungus (V)
  • Sauteed French Beans with Minced Chicken & Braised Mushrooms
  • Grilled Wild Forest Mushrooms (V)
  • Roasted Baby Potato with Garlic & Rosemary (V)
  • Garlic Shrimp Penne Aglio Olio
  • Braised Hong Siew Tofu
  • Wok Hei Silverfish Fried Rice
  • Pineapple Seafood Fried Rice with Chicken Floss
  • Braised Ee Fu Noodles with Yellow Chives (V)

Dim Sum Sides

  • Chicken Siew Mai
  • Prawn Har Kow
  • Chicken Char Siew Pau
  • Deep Fried Sesame Ball
  • Carrot Cake
  • Lo Mai Kai (Chicken Glutinous Rice)

Desserts (choose 1):

  • Mini French Macarons
  • Dark Chocolate Mousse Shooter
  • Opera Cake
  • Assorted Chocolate Praline
  • Durian Penyat Shooter
  • Tiramisu Shooter
  • Lemon Tart
  • Portuguese Egg Tart
  • Pecan Tart
  • Fruit Tartlet
  • Mango Passion Shooter
  • Lemongrass & Aloe Vera Shooter
  • Hazelnut Praline Shooter
  • Chocolate Profiterole
  • Red Velvet Cake
  • Traditional Nonya Kueh
  • Deluxe Fruit Platter

Drinks (choose 1):

  • Soft drinks
  • Coffee
  • Tea

FAQ:

  • (V) denotes vegetarian-friendly dishes | (GF) denotes gluten-free dishes | (A) denotes the presence of alcohol | (P) denotes the presence of pork
  • Delivery Charge: $20/location (excludes Tuas, Sentosa Island, Airports, Jurong Island) Surcharge is applicable for orders on eve of public holidays, public holidays, and peak season
  • Free delivery for orders of $300 and above
  • The images are for illustration purposes only & actual product/event may differ slightly
  • Pre-order & pre-payment required 3 days in advance
  • Special Dietary Requirements: Kindly inform our team of any special dietary needs when ordering (indicate in order or contact us by phone or email). This will allow us to consult with our culinary experts regarding possible arrangements.
    • Confirmed Orders are non-refundable/or exchangeable for cash or credit.
    • The Hotel/Restaurant reserves the right to change item(s) that are not available at the time of ordering/upon completion of payment to another item of similar or higher value. This will be made at the discretion of the Hotel/Restaurant.
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