A lavish 3-course set menu that is perfect for a stay home indulgent meal.
Starters (Choose 1)
Burrata | Heirloom Cherry Tomato, Rocket Salad, Almond, Aged Balsamic and Basil Oil
Scallops | Char Seared Hokkaido Scallops, Cucumber, Rosemary and Avruga Caviar
Duck | Duck Foie Gras, Fig Confiture, Confit Peach, Beetroot, Sicilian Pistachios and Truffle
Main Course (Choose 1)
Cod | Honey Soy Ginger Miso Broil Cod, Potato, Pickled Apple Radish Cucumber, Lemon Sauce
Fettucine (V) | Egg Pasta, Parmigiano, Truffle and Sage
Stony River Australian Angus Beef (200g**) | Angus Striploin, Garlic Potato Mousseline, Grilled Asparagus and Carrot, Red Wine Jus
Dessert
Chocolate Caramel Cake | Chocolate sponge, Sticky Sweet Caramel, Almond
More information:
- Only available on advanced orders, up to 48hrs before.
- If you have opted for delivery, each transaction is applicable for delivery to 1 mailing address on the same day only.
- For any other bulk order enquiries or customized orders please email to sales.gpch@parkhotelgroup.com.
- For order enquiries or updates, please email hello@tablescape.sg or whatsapp 9008 6581 with your order number and details.
